You DID NOT Want To Hear This…

You DID NOT Want To Hear This…

We all love bacon, right? Unless you’re a veggie or vegan or don’t like the taste of human flesh…it’s just a rumor, bro.

But, did you know how it is processed? Yeah, sometimes you forget that it goes through a vast array of processing stages. Far gone are the days when a pig would be butchered then strips of bacon smoked in the smoke house in the yard.

These days, the industrial process involves coloring and flavoring (with liquid smoke – da fuq?) the meat so it tastes smoked, it is injected with a curing solution, frozen, chilled, cooked and then microwaved – this is before it even reaches the store!

This aint healthy guys.

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Ben BA(Hons), PGCert

Ben established this site to be a free resource in 2015. Since then it has gained over half a million visits. He has always been interested in sport and he started playing rugby at the age of 6 represented his town, county and school. Ben also enjoys cycling, has started skiing and is in the Army Reserve representing his Regiment as part of the 150 Regimental Shooting Team. He holds a bachelor's and postgraduate degree in sport exercise & nutrition.
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